Braised Beef Short Ribs
fork-tender boneless beef
slowly roasted in an osso bucco style sauce of
tomatoes, carrots, onions, and garlic
Artichoke and Leek Risotto
herbed arborio rice slowly cooked
with pescadero artichokes and caramelized leeks
Wild Mushroom Melange
presented abundantly on the plate
Vegetarian Selection
Grilled Polenta Napoleon
grilled polenta rounds layered with grilled vegetables,
fresh spinach, and fontina cheese,
offered with a fresh pea coulis as sell as a roasted red pepper coulis
Artichoke and Leek Risotto
herbed arborio rice slowly cooked
with pescadero artichokes and carmelized leeks
Colorful Melange of Seasonal Vegetables
